CREAMY AVOCADO MANICOTTI
I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, wine, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Drain manicotti. In a small bowl, combine the ricotta cheese, avocado, Parmesan cheese, salt and pepper. Stuff cheese mixture into manicotti shells. Spread 1 cup sauce into a greased 13-in. x 9-in. baking dish. Arrange manicotti over sauce. Pour remaining sauce over top., Cover and bake at 350° for 35 minutes or until bubbly. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. If desired, garnish with avocado slices.
Nutrition Facts : Calories 359 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 625mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
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Pashupati Shah
[email protected]This was a great dish! The avocado sauce was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this dish again.
Mithun Uraw
[email protected]This is a great recipe! The avocado sauce is delicious and the manicotti shells are cooked perfectly. I would definitely recommend this recipe to anyone who loves avocado or manicotti.
Tahir KH
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The avocado sauce was a big hit. I will definitely be making this dish again.
Eddy Seka
[email protected]This is now my go-to recipe for manicotti. The avocado sauce is so creamy and delicious, and it pairs perfectly with the manicotti shells. I also love that this dish is relatively easy to make.
Shabuj Roy
[email protected]This was an amazing recipe! The avocado sauce was creamy and flavorful, and the manicotti shells were cooked to perfection. The filling was also very flavorful. I will definitely be making this dish again.
Mereyem Legas
[email protected]I've made this dish several times and it's always a hit. The avocado sauce is so creamy and flavorful, and the manicotti shells are always cooked perfectly. I love that this dish is also relatively healthy, since it's made with whole wheat pasta and
Nek muhammad adil
[email protected]This is a great recipe for a quick and easy weeknight meal. The avocado sauce is simple to make and the manicotti cooks in just 30 minutes. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meal.
Kyotawaire Hellen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The avocado sauce was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this dish again.
Steven Alicea
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to anyone who loves avocado or manicotti.
Karuna Dahal
[email protected]I've never been a fan of avocado, but this dish changed my mind. The avocado sauce was surprisingly delicious, and it paired perfectly with the manicotti. I'll definitely be making this again.
Esther Patrick
[email protected]This creamy avocado manicotti was a hit with my family! The avocado sauce was rich and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this dish again.