CREAMY AVOCADO PIE
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.
Provided by doryce41
Categories Desserts Pies Vintage Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g
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Foxkiid Gamerfx
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have preferred a less sweet filling.
Jagadeesh Kumar
[email protected]I've made this pie several times now, and it's always a hit. The avocado filling is so creamy and delicious, and the lime crust is the perfect complement. I love that it's also a relatively healthy dessert.
gina xx
[email protected]This pie is a must-try for avocado lovers! The filling is smooth and creamy, and the lime crust adds a nice tang. I would definitely recommend this recipe.
Oyinkansola Precious
[email protected]I'm not sure what went wrong with my pie, but it turned out nothing like the picture. The avocado filling was curdled, and the lime crust was burnt. I'm not sure if I'll try this recipe again.
Fick Yusuf
[email protected]This pie was a disaster! The avocado filling was runny, and the lime crust was too crumbly. I had to throw the whole thing away.
Quick Point
[email protected]I found this pie to be a bit bland. The avocado flavor was not very strong, and the lime crust was not tart enough. I think I would have enjoyed it more if the flavors had been more pronounced.
Ayan1995 Khanayan
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would have preferred a less creamy filling.
Nicholas Bryant
[email protected]I loved this pie! The avocado filling was so smooth and creamy, and the lime crust added a nice tang. I will definitely be making this again.
Saifi Naz
[email protected]This pie was delicious! The avocado filling was creamy and flavorful, and the lime crust was the perfect complement. I would definitely recommend this recipe.
Sanju Raja
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the avocado filling was super easy to whip up. The pie was a big hit with my family.
Fareed Razzaq
[email protected]I'm not usually a fan of avocado, but this pie changed my mind. The avocado filling was smooth and creamy, and the lime crust added a nice tartness. I'll definitely be making this again!
Rueben Johnson
[email protected]This avocado pie was a hit at my dinner party! The creamy filling was perfectly balanced by the sweet and tangy lime crust. I'll definitely be making this again.