CREAMY BAKED ASIAGO-GOUDA FETTUCCINE
Let your taste buds experience the very flavorful combination of Asiago and smoked Gouda cheeses, which team up to make this dish extra-special. The pasta sauce is a bit liquidity before baked, but it reduces down to a thicker sauce consistency. This fettuccine is rich, creamy and tastes wonderful. It is filling enough for a meatless dinner. It is quick enough for a weekday meal, but delicious to serve to company. Pair it with steamed veggies or a salad. Update: I have edited this recipe as a result of a couple of the reviewers' suggestions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
- While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
- After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
- Add the 6 T melted butter and coat pasta well.
- Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
- Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
- Next, add the half-and-half and milk and combine well.
- Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
- Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
- Enjoy!
- Let sit for about 5 minutes and serve.
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v1nce cuh if Donald instead of daffy
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Rasvita Stankute
[email protected]I tried this recipe and it turned out great! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.
Sojol Malla
[email protected]This was the perfect comfort food for a cold night. The creamy sauce and cheesy flavor were so satisfying. I will definitely be making this again!
MiRAZ AHMED
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the flavorful cheese. I will definitely be making this again.
Gee Mary
[email protected]This dish was delicious! The Asiago and Gouda cheeses gave it a rich and creamy flavor, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.
Tahidul Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the fettuccine was cooked al dente. My family loved it!
Aayaush Pandey
[email protected]This dish was easy to make and turned out great! I used a gluten-free pasta and it still came out perfect. The sauce was creamy and cheesy, and the fettuccine was cooked just right. I will definitely be making this again.
alex Slater
[email protected]I'm not usually a fan of creamy pasta dishes, but this one was surprisingly delicious. The Asiago and Gouda cheeses melted together perfectly and created a smooth and flavorful sauce. I would definitely recommend this recipe to anyone who loves pasta
Night Raid
[email protected]This dish was a hit with my family! The combination of Asiago and Gouda cheeses gave it a rich and creamy flavor, and the fettuccine cooked perfectly. I will definitely be making this again.