Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Provided by CookingMonster
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
- Cut all brussels sprouts in half, if needed so they are all similar in size.
- In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
- Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
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Jace Newman
[email protected]Creamy and cheesy sauce!
Nathan Kamoga
[email protected]Roasted to perfection!
ghafoor baloch
[email protected]Definitely a keeper!
Shokat Aill
[email protected]A+ recipe!
BK Sohel Khan
[email protected]So easy to make and so delicious!
AGirlNamed Sven
[email protected]These Brussels sprouts were amazing!
melanie dawson
[email protected]I made this dish for my family and they loved it! The sprouts were roasted to perfection and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Muhammad Ishfaq
[email protected]These Brussels sprouts were a hit at our dinner party! They were so easy to make and had a delicious flavor. The sprouts were cooked perfectly and the sauce was creamy and flavorful.
Shabir Ahmad
[email protected]I loved this recipe! The Brussels sprouts were roasted perfectly and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy side dish.
foxy stone
[email protected]These Brussels sprouts were amazing! I roasted them according to the recipe and then added the sauce. The sprouts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this dish again.
Tochukwu Pharmacy and Superstore's
[email protected]I made this dish for my family and they loved it! The sprouts were roasted to perfection and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Warren Slaughter
[email protected]This dish was so easy to make and it turned out so well! The Brussels sprouts were roasted perfectly and the sauce was creamy and flavorful. I loved the addition of Parmesan cheese. I will definitely be making this dish again.
Lukeyita Bakali
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the sauce was creamy and cheesy. I loved the addition of bacon and breadcrumbs. This dish is a keeper!
Sane Vai
[email protected]These creamy baked Brussels sprouts were a hit at our dinner party! They were so easy to make and had a delicious flavor. The sprouts were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.