CREAMY BAKED GRITS WITH SUN-DRIED TOMATOES
Categories Milk/Cream Tomato Side Bake Goat Cheese Cornmeal Fall Simmer Bon Appétit
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Generously butter 8x8x2-inch glass baking dish. Bring broth, 2 tablespoons butter, and garlic to boil in heavy medium saucepan. Gradually whisk in grits and return mixture to boil, whisking occasionally. Reduce heat to medium-low, cover, and simmer until grits are thick and almost all broth is absorbed, whisking frequently, about 8 minutes. Whisk in 1/2 cup cream and simmer 5 minutes, whisking occasionally. Whisk in remaining 1/4 cup cream and simmer until very thick, stirring often, about 5 minutes longer. Stir in tomatoes and thyme. Season to taste with salt and pepper. Pour into prepared dish. Sprinkle goat cheese over. Bake until cheese softens, about 15 minutes. Garnish with chives, if desired, and serve immediately.
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hussein khcheich
[email protected]I would not recommend this recipe to anyone. It was a complete disappointment.
Pepe Hamilton
[email protected]These grits were a waste of time. They were bland and flavorless.
Habibur Rahman Sumon
[email protected]I wasn't a fan of the combination of flavors in this dish. I think the sun-dried tomatoes and cheese were too overpowering.
A. R. Siam Howladar
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make grits.
Larry Mkhaliphi
[email protected]The grits were a little too runny for my liking. I think I would have cooked them for a bit longer.
Marvin Portillo
[email protected]These grits were a bit too bland for my taste. I think I would have liked them more if I had added some additional seasonings.
Arman Charsi
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The sun-dried tomatoes and cheese added a lot of flavor and made the grits more interesting.
Muhamed Najeer
[email protected]These grits are a great way to use up leftover sun-dried tomatoes. They add a nice tangy flavor to the dish.
Britnie Boutwell
[email protected]I made these grits for breakfast and they were the perfect start to my day. They were filling and flavorful, and kept me satisfied until lunch.
Matas spz
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy, cheesy, and flavorful.
Haseeb rana
[email protected]These grits were so good! I loved the combination of flavors and the creamy texture.
FF Gamers 3.0
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The addition of the sun-dried tomatoes and cheese made them creamy and flavorful.
Mdlukmanhusen Husen
[email protected]This was my first time making grits and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the grits turned out perfectly.
Odyssey Lima
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the creamy texture and the flavorful sun-dried tomatoes. I will definitely be making this again.
Hemraj Hemraj
[email protected]These creamy baked grits with sun-dried tomatoes were an absolute delight! The flavors melded together perfectly, and the texture was smooth and creamy. I especially loved the addition of the sun-dried tomatoes, which added a nice tangy flavor.