CREAMY BAKED SPAGHETTI SQUASH PARMESAN (LOW-CARB)
I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy, indulgent, savory, and wonderful casserole! You could serve it as a side dish, with fish, pork, or chicken. Or, serve with a side salad, and you've got a satisfyingly light meal. It's healthy, no matter how you slice it, and perfect for a low-carb diet.
Provided by DanielsWife
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cut spaghetti squash in half, lengthwise, and remove seeds. Place on foil lined baking sheet, cut side down, and bake for 35 minutes.
- Remove from oven, and allow to cool.
- Meanwhile, combine half and half, 1/2 cup parmesan cheese, and seasonings in a small bowl. Whisk to combine. Set aside.
- When spaghetti squash is cool enough to handle, use two forks to pull the squash strands from the skin. Place in a 2 quart casserole dish. Discard skins.
- Pour the cream mixture over the squash, and stir to combine.
- Top with 1/2 cup parmesan cheese.
- Place in oven, and bake 20-30 minutes. If the cheese does not brown and bubble, broil for 5-10 minutes.
- Serve hot, and enjoy!
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Rabindra Rokaya
[email protected]This dish is so easy to make. It's perfect for a busy weeknight meal.
m.h. rayhan
[email protected]I'm always looking for new and exciting ways to cook spaghetti squash. This recipe is definitely a keeper.
Olivia Savory
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spaghetti squash, and they don't even realize they're eating a healthy vegetable.
Alexia Cannon Coronado
[email protected]The spaghetti squash is cooked perfectly in this dish. It's tender and flaky, but it still holds its shape.
Nadia Abbas Bachchu
[email protected]I love the creamy sauce in this dish. It's made with a combination of cream cheese, Parmesan cheese, and herbs. It's so rich and flavorful.
Ramesh Athukorala
[email protected]This recipe is a great way to use up leftover spaghetti squash. I often make a big batch of spaghetti squash on the weekend, and then use it to make this dish during the week.
Aaliyah Kennedy
[email protected]I've made this dish several times now, and it's always a hit. The leftovers are just as good, so I often make a double batch.
Timothy Nganga
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe, and it always gets rave reviews.
Hassan Kibz
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to customize it to your liking.
moeed Shahid
[email protected]This dish is a great way to get your veggies in. The spaghetti squash is a healthy and delicious alternative to pasta, and the sauce is packed with nutrients.
Marjorie Parsley
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sauce is so rich and flavorful, and the squash is cooked perfectly. I'll definitely be making this again.
Thulaganyo Phillipine
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the whole family loves it. Even my picky kids gobble it up.
Ann Annex
[email protected]I was skeptical at first, but this dish really surprised me. The spaghetti squash had a great texture and the sauce was flavorful and creamy. I'll definitely be making this again!
Brianna Watson
[email protected]This spaghetti squash parmesan dish is a game-changer for my low-carb diet! It's creamy, cheesy, and satisfying without all the extra carbs. I'm definitely adding this recipe to my regular rotation.