CREAMY BEEF & RICE CASSEROLE
This is an easy, quick and inexpensive one-skillet meal that you can easily change up to suit your family's taste, or to use up items in your freezer/pantry.
Provided by Faux Chef Lael
Categories White Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a deep skillet (with a lid), saute the onions and carrots in the olive oil about 5 minutes.
- Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan.
- Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well.
- Add 4 cups of hot water and rice to the mixture, stir well. Turn heat down to medium low, cover with a lid and simmer for 15 minutes, stirring occasionally. (Depending on the kind of rice you use and your altitude, you may need to cook it a little longer and adjust the water accordingly. Rice should be firm but not crunchy.).
- When liquid is nearly gone and rice is done, stir in cream of mushroom soup. Heat 5 more minutes with the lid on.
- TIPS: For an Oriental flair, try adding thinly sliced celery and water chestnuts when you saute the onions and carrots. Or for a more home-style flavor, stir in a can of corn or green beans when you stir in the soup at the end.
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Loretta Maier
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kieron Cameron
[email protected]I love that this casserole can be customized to my liking. I added extra cheese and some diced tomatoes.
Molly Sanger
[email protected]This casserole is a great way to use up leftover rice.
Real Ahmed
[email protected]I've made this casserole several times and it's always a hit with my guests.
Babalo Bolitye
[email protected]This casserole is a great comfort food meal. It's perfect for a cold winter night.
Zte Tamal
[email protected]I'm not a fan of mushrooms, but I loved them in this casserole. They added a great flavor.
Ravi Soni
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Shana Lombardo
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Istvan Novak
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal to freeze for later.
Glenn John
[email protected]I've tried many beef and rice casserole recipes, but this one is by far the best. The flavors are perfect.
Azirel Babino
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.
Aisosa Iyase
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was cheesy, creamy, and delicious.
Md Svuo
[email protected]This is a great recipe for a comfort food meal. The creamy sauce and tender beef are so satisfying.
Mr Sahajia Sajjad Rimon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
shark
[email protected]This casserole was delicious! The rice was fluffy and the beef was tender. The creamy sauce was rich and flavorful.
Ola Lawal
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add more vegetables.
Tolip Alam
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can throw everything in the casserole dish and let it cook while I'm doing other things.
mamun rd
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
blnd bazyd
[email protected]This casserole was a hit with my family! The rice was cooked perfectly and the beef was tender and flavorful. The creamy sauce was the perfect finishing touch.