CREAMY BRAISED BRUSSELS SPROUTS
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors together; taste and adjust as needed." I think this side dish would be an appropriate addition to your Thanksgiving/Holiday menu!
Provided by COOKGIRl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grape seed oil in a large skillet or Dutch oven over medium-high heat.
- Toss in the Brussels sprouts and shallots; saute, stirring occasionally until the sprouts are browned in some spots; about 5 minutes.
- Pour in the heavy cream, season with salt and pepper to taste, stirring to mix then cover.
- Reduce the heat to low and simmer, stirring occasionally until the sprouts are tender enough to pierce easily with a tip of a paring knife, approximately 30-35 minutes.
- Stir in the balsamic vinegar. Taste and add more salt and vinegar if needed.
- Simmer, uncovered for 1-2 minutes to allow the flavors to mingle. Be careful not to boil the mixture once you've added the heavy cream!
- Serve immediately.
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Diddy_ Mice
[email protected]This recipe is amazing! The brussels sprouts are so tender and flavorful.
Donna Watts
[email protected]I'm not sure what I did wrong, but my brussels sprouts turned out bitter. I think I might have overcooked them.
Maraj Ali Ali
[email protected]This recipe was easy to follow, and the brussels sprouts turned out great! I will definitely be making this again.
Kolbil Bright
[email protected]I thought this recipe was just okay. The brussels sprouts were a little bland, and the sauce was a bit too rich for my taste.
Ali Bukhari
[email protected]I followed the recipe, but my brussels sprouts turned out a little too mushy. I think I'll cook them for a shorter amount of time next time.
Alec Taylor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sagar Bhatti
[email protected]I'm not a big fan of brussels sprouts, but these were actually really good.
Yogesh Waran
[email protected]These are the best brussels sprouts I've ever had! The sauce is amazing.
Hadijah Basowad
[email protected]I made these for a potluck, and they were a huge hit! Everyone loved them.
Petit ange du mbam et inoubou
[email protected]These were delicious! I followed the recipe exactly, and they turned out perfectly. The brussels sprouts were tender and flavorful, and the sauce was creamy and rich.
Kajol Roy5150
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The brussels sprouts are tender and flavorful, and the sauce is rich and creamy.
Jordan Neil Harrison
[email protected]These creamy braised brussels sprouts were a hit at our dinner party! They were so flavorful and creamy, and the bacon added a nice smoky flavor.