CREAMY BROCCOLI-SPINACH DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Broccoli-Spinach Dip image

A classic dip gets a wake-up call when fresh broccoli florets are swapped in for canned artichokes. And since this version is served at room temperature, you don't even have to turn on the oven!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Yield Makes 2 1/2 cups

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic (from 1 clove)
12 ounces small broccoli florets (about 5 cups)
Kosher salt and freshly ground pepper
4 packed cups baby spinach leaves
1 cup whole-milk ricotta
2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
2 tablespoons shredded fresh basil
1/4 cup grated Parmesan
Rye crispbread, for serving

Steps:

  • Heat oil in a large skillet over medium. Saute garlic until fragrant, about 30 seconds. Add broccoli, a pinch of salt, and 2 tablespoons water; toss to combine and cook, covered, until broccoli is bright green and tender, 6 to 8 minutes. Add spinach to skillet, cover, and cook until just wilted, about 1 minute. Transfer vegetables to a colander set over a plate. Let cool completely, then press out excess liquid with a spoon.
  • Coarsely chop broccoli and spinach, then add to a bowl with ricotta, lemon zest and juice, basil, and Parmesan.
  • Stir to combine; season with salt and pepper. Serve at room temperature with rye crispbread, or store in refrigerator, covered, up to 3 days.

Jennifer Anosike
[email protected]

I would not recommend this dip to anyone.


Beauty Wizard
[email protected]

I'm not sure what I did wrong, but my dip turned out really bland.


Murtaza Ali Murtaza Ali khan
[email protected]

This dip was a bit too runny for my taste.


T Steph
[email protected]

I had some trouble finding the right balance of flavors in this dip.


Ovuoroyeroro Wilson
[email protected]

I thought this dip was just okay. It wasn't as flavorful as I expected.


Lukuman Kyobe
[email protected]

This dip is a bit too rich for my taste, but it's still good.


Ashi Rizwan
[email protected]

I highly recommend this dip to anyone who loves creamy, cheesy dips.


Md didar
[email protected]

This dip is the perfect appetizer for any party or gathering.


Ekram Jamal
[email protected]

I love that this dip is made with healthy ingredients like broccoli and spinach.


Static John
[email protected]

This dip is so easy to make and it's always a hit with my friends and family.


Nomavezi Mahlanza
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.


N4TX Charts
[email protected]

This dip was a huge hit at my party! Everyone loved it.