CREAMY BUFFALO CHICKEN ENCHILADAS
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese., Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. , In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. Add toppings as desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 477 calories, Fat 27g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1195mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
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Nanyanzi Mary
[email protected]These enchiladas were delicious! The creamy buffalo chicken filling was flavorful and the tortillas were perfectly crispy.
Wiseman Akasa
[email protected]The recipe was easy to follow and the enchiladas turned out great! I will definitely be making these again.
AYOUB DAMER
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone raved about them.
Anil Rai
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Mian Saqib
[email protected]I love the combination of flavors in this recipe. The creamy sauce, the buffalo chicken, and the cheese are all perfect together.
Sara Shan
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Khan0077 Lala
[email protected]I'm not a big fan of buffalo sauce, but these enchiladas were surprisingly good! The creamy sauce helped to balance out the heat of the buffalo sauce.
Salam Beruti
[email protected]The creamy buffalo chicken filling was delicious, but the tortillas were a bit too crispy for my taste.
Y4 Mavier
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Ann Aosa
[email protected]These enchiladas were a hit with my family! The creamy buffalo chicken filling was flavorful and moist, and the tortillas were perfectly crispy. I will definitely be making these again.