I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. -Tiffany Pope, Draper, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender., Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1008mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein.
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Rimsha Rehman
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup was so creamy and flavorful. I will definitely be making this again.
Yeachi YT
[email protected]This soup was easy to make and turned out great! I used a immersion blender to puree the soup and it was so smooth and creamy. I added a little bit of extra salt and pepper to taste and it was perfect.
Samet Non
[email protected]I'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so flavorful and creamy. I loved the addition of the spices. I will definitely be making this again.
Alexande Delatina
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavor was perfect and it was so creamy and smooth. I will definitely be making this again.
Hasmot Khan
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup was so creamy and flavorful. I will definitely be making this again.
Victoria Whitt
[email protected]This soup was easy to make and turned out great! I used a immersion blender to puree the soup and it was so smooth and creamy. I added a little bit of extra salt and pepper to taste and it was perfect.
Zan Khan
[email protected]I'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so flavorful and creamy. I loved the addition of the spices. I will definitely be making this again.
Omi Victor
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavor was perfect and it was so creamy and smooth. I will definitely be making this again.
Noor Fatima
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup was so creamy and flavorful. I will definitely be making this again.
MaherSCE84
[email protected]This soup was easy to make and turned out great! I used a immersion blender to puree the soup and it was so smooth and creamy. I added a little bit of extra salt and pepper to taste and it was perfect.
Shine pyae lay
[email protected]I'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so flavorful and creamy. I loved the addition of the spices. I will definitely be making this again.
Lloyda Famey
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavor was perfect and it was so creamy and smooth. I will definitely be making this again.