CREAMY CANNELLINI SOUP
This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add butter, followed by sausage and fennel. Stir and break up sausage. Cook, stirring, until sausage is browned, about 5 minutes. Pour in 1 cup chicken broth slowly, scraping up any browned bits from the bottom of the pot. Pour in 2 cans of drained cannellini beans. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, combine remaining 2 cups chicken broth and 2 cans of beans in a blender; blend on high until smooth.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pureed beans, thyme, and truffle salt to soup; mix to combine.
- Ladle soup into bowls and serve with a drizzle of olive oil.
Nutrition Facts : Calories 458 calories, Carbohydrate 52.3 g, Cholesterol 31.2 mg, Fat 17 g, Fiber 14.4 g, Protein 21.5 g, SaturatedFat 5.4 g, Sodium 2099.6 mg, Sugar 1.1 g
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maryfer silvacenteno
[email protected]Overall, I really enjoyed this soup. It was easy to make, it was flavorful, and it was a great way to use up some leftover vegetables.
Sree apon kumar Das
[email protected]I'm not a big fan of creamy soups, but this one was really good. It was light and flavorful, and it wasn't too heavy.
Jordan Naylor
[email protected]This soup was a great way to use up some leftover vegetables. It was also a great way to sneak some extra veggies into my kids' diets.
Natalie Fontaine
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It was creamy, flavorful, and filling.
Jennifer Obaze
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
VIHANGA SUDAMMITH
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Fresher Kamonya
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Willie Austin
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Malik Mosa
[email protected]The soup was good, but it was a little too thick for my liking. I think I would have preferred it if it had been a bit thinner.
Basanta Sunar
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Kalina Jocic
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Don Lukanga
[email protected]This was an easy and delicious soup to make. I used canned cannellini beans, which made it even quicker. The soup was creamy and flavorful, and it was a great way to use up some leftover vegetables.
Nani Maiya
[email protected]I'm not a huge fan of cannellini beans, but I really enjoyed this soup. The beans were cooked perfectly and the soup was very flavorful.
Michelle Strickland
[email protected]The creamy cannellini soup was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the beans were cooked perfectly.
Daud Bishar
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the addition of the cannellini beans, which gave the soup a nice boost of protein and fiber.