CREAMY CARROT PUREE
This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!
Provided by Paja9203
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots and cut into coins.
- Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
- Reduce heat and simmer until the carrots are tender, 25-30 minutes.
- Uncover and simmer until the liquid is evaportated, about 10 minutes more.
- Puree in a food processor.
- Add the cream and process until smooth.
- Transfer to a casserole dish.
- (You can refrigerate at the this point if you want to make ahead.).
- Cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
- Alternately, microwave at medium power until hot.
- Swirl in parsley and serve.
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Unis Jamlie
[email protected]This is a great recipe. I made it for my family and they loved it. The puree was creamy and flavorful. I will definitely be making this again.
racheal turinawe
[email protected]This puree is a great way to use up leftover carrots. It's also a healthy and delicious snack. I like to add a dollop of Greek yogurt or sour cream on top.
Khubaib Xhk
[email protected]I love this puree! It's so smooth and creamy, and the flavor is perfect. I've made it several times and it's always a hit with my family and friends.
Amjad Hussain
[email protected]This is a great recipe for a quick and easy side dish. The puree is flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pasta sauce.
Azad 786 (Fahad Azad)
[email protected]I'm not usually a fan of carrots, but this puree was surprisingly good. The creaminess and the herbs and spices really made a difference. I'll definitely be making this again.
Jannatun Mawa
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating carrots.
Cassie Williams
[email protected]I was looking for a new way to prepare carrots and this recipe fit the bill perfectly. The puree was smooth and creamy, and the herbs and spices gave it a delicious flavor. I served it as a side dish with grilled salmon and it was a hit with my guest
Zesus 2010
[email protected]Wow! This carrot puree is amazing. It's so creamy and flavorful. I love the way the herbs and spices complement the sweetness of the carrots. I'm definitely going to be making this again and again.
pintobean
[email protected]Easy to make and delicious! I used fresh carrots from my garden and they were so sweet and flavorful. The puree was smooth and creamy, and the herbs and spices added just the right amount of flavor. I will definitely be making this again.
Kartik Deb
[email protected]This creamy carrot puree was an absolute delight. The carrots were perfectly tender and the puree had a smooth, velvety texture. The addition of herbs and spices gave it a wonderful depth of flavor. I served it as a side dish with roasted chicken and