CREAMY CASHEW BROWNIES
My sister-in-law dubbed me the "dessert queen" because of treats like this that I take to our family get-togethers. The brownies have a fudge-like texture and a rich cream cheese topping. Cashews and a hot fudge swirl make these pretty bars special.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips. Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies. Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting. Store in the refrigerator.
Nutrition Facts :
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Stacie Kozak
[email protected]I'm going to try making these brownies this weekend. They look so good!
Obum Cornelius
[email protected]These brownies look delicious, but I'm allergic to cashews. Is there a way to make them without cashews?
Chantel Nieuwenhuys
[email protected]I'm not sure what I did wrong, but my brownies turned out really dense.
gloria landu
[email protected]I followed the recipe exactly, but my brownies didn't turn out as well as I expected.
James Armooh
[email protected]The texture of these brownies is a bit dry.
Aina David
[email protected]These brownies are a bit too sweet for my taste.
Jacer Faun
[email protected]I'm not a huge fan of cashews, but I actually really liked these brownies. The cashew cream cheese frosting is amazing!
Pat Torres
[email protected]These brownies are a great way to use up leftover cashews.
Md Mejbha
[email protected]I love the flavor of these brownies. The cashew cream cheese frosting is the perfect balance of sweet and tangy.
Steve Mukomba
[email protected]These brownies are so easy to make! I was able to whip them up in no time at all.
Gail Samuel
[email protected]The texture of these brownies is incredible. They're so fudgy and moist, and the cashew cream cheese frosting is the perfect complement.
Binu Hosan
[email protected]I love that these brownies are made with cashews instead of flour. They're so much healthier than traditional brownies, and they still taste amazing.
rubel hossain2021
[email protected]These brownies were a hit with my family! They're so rich and decadent, and the cashew cream cheese frosting is the perfect finishing touch. I will definitely be making these again.