CREAMY CAULIFLOWER CASSEROLE WITH BACON AND CHEDDAR
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Provided by The MysticWood
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
- Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
- Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
- Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #eggs-dairy #vegetables #oven #cheese #dietary #low-carb #low-in-something #cauliflower #equipment
You'll also love
tracy lynn
[email protected]This was my first time making cauliflower casserole and it was a success! I will definitely be making it again.
durjoy hasan
[email protected]I'm not sure what went wrong, but my casserole turned out burnt. I think I may have left it in the oven for too long.
Ivan Calico
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add more cheese and maybe some diced tomatoes.
Khan Babo
[email protected]This casserole was okay, but I've had better. I think I'll try a different recipe next time.
SHAMOON KING
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Dallas Money
[email protected]This recipe was a waste of time. The casserole was dry and tasteless.
JACKSON ZULUFAT
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
GlitchIsntHere
[email protected]I found this casserole to be a bit bland. I think it could have used some more seasoning.
Shjad Afgan
[email protected]This casserole was a bit too cheesy for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Murray Visconti
[email protected]I'm not a big fan of cauliflower, but this casserole was surprisingly good. The cheese and bacon really helped to offset the cauliflower flavor.
Sherprinia Bonner
[email protected]This cauliflower casserole is a must-try! It's so easy to make and it's absolutely delicious.
Khadim Jan
[email protected]This was a great recipe. I made it for a potluck and it was a hit!
[email protected] mdrakib
[email protected]I love this casserole! It's so creamy and cheesy, and the bacon and cheddar add a nice touch.
Mdkhairul Islam
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
MD Jamal Khan
[email protected]This was a delicious and easy-to-make casserole. I used frozen cauliflower and it worked out perfectly. I also added some chopped broccoli and it was a great addition.
Naveen Shan
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the cauliflower was tender. I would definitely recommend this recipe.
Murangi Maluma
[email protected]This cauliflower casserole was a hit with my family! The bacon and cheddar added a delicious flavor, and the cauliflower was cooked perfectly. I will definitely be making this again.