This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Provided by BOOKCHICKADEE
Categories Salad Vegetable Salad Recipes Cauliflower
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
- In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
- Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 18.5 g, Cholesterol 128.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 414.9 mg, Sugar 14.2 g
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Nafuna Oliver
[email protected]This salad is perfect for any occasion.
Taslima Y
[email protected]This salad is a crowd-pleaser.
Ukhti _23
[email protected]This salad is worth the effort.
Oskar Kobeluszczyk
[email protected]I highly recommend this salad.
Les Miles
[email protected]This salad is a must-try!
WARAK STORAY
[email protected]This salad is a keeper!
Mehta bro Mehta
[email protected]I will definitely be making this salad again.
Moiz Bashir
[email protected]This is the best cauliflower salad I've ever had!
Anita Dahal
[email protected]I love this salad! It's so creamy and flavorful.
Josephine Soberalski
[email protected]This salad is delicious! The flavors are perfect.
Lilian Mtasiwa
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. It's a great salad to serve at a party or a potluck.
Arman Shahh
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal or a quick lunch.
Yaso Raj
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I sometimes add chopped hard-boiled eggs or shredded chicken. It's also a great salad to serve with grilled meats or fish.
Md Ebrahimkhan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy almonds and bacon. They always ask for this salad when I make it.
Helal Amiri
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The creamy dressing and the other vegetables really make the cauliflower shine. I will definitely be making this salad again.
Princess Musore
[email protected]This salad is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld. It's also a great salad to take to potlucks or picnics.
Sam Black
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor. I especially love the addition of fresh herbs, which really brighten up the dish.
Queen M
[email protected]This salad is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this salad is a lifesaver. It's also a very healthy and filling salad.
cupofdirtfordinner
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the dressing is to die for. I will definitely be making this salad again.
Jazmin
[email protected]This cauliflower salad is absolutely delightful! The creamy dressing perfectly complements the cauliflower and the other vegetables. I especially love the addition of bacon and almonds, which add a nice crunch and smokiness to the dish. I will defini