CREAMY CHEDDAR HASH BROWNS

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Creamy Cheddar Hash Browns image

"No one will ever guess these saucy potatoes are a lighter side dish," remarks field editor Shirley Kidd of New London, Minnesota.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 5

1 package (28 ounces) frozen O'Brien potatoes
1 cup shredded reduced-fat cheddar cheese
1 can (4 ounces) chopped green chilies
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup reduced-fat sour cream

Steps:

  • In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine soup and sour cream; spread evenly over potato mixture. Bake, uncovered, at 350° for 50-55 minutes or until potatoes are tender.

Nutrition Facts : Calories 140 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 269mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

Hashi Khatun
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These hash browns are a great way to use up leftover potatoes. They're also a delicious and easy side dish.


Sa'Niya McNeil
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These hash browns were so easy to make and they turned out perfectly! I will definitely be making them again.


Amit Pagal
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I made these hash browns for a brunch party and they were a huge hit! Everyone loved them.


Melanie Navarro
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These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful, and the cheese sauce was the perfect finishing touch.


konstantinos stefanidis
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I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked.


Cierra Grant
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These hash browns were a bit too greasy for my taste.


Farabi Hasan
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I'm not usually a fan of hash browns, but these were amazing! The cheese sauce was so creamy and flavorful.


Frustrated Millennial
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These hash browns were so good, I ate them all in one sitting!


Wyrm Wolf
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I love how versatile this recipe is. I added some cooked bacon and green onions, and it was delicious!


Ma hujaifa Babu
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These creamy cheddar hash browns were a hit with my family! They were easy to make and had the perfect balance of crispy and creamy.


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