CREAMY CHEESE PIE
This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker.
Provided by Jeff Cushenberry
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
- To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
- Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
- To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 40.3 g, Cholesterol 121.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 17.4 g, Sodium 305.4 mg, Sugar 30.1 g
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Nombulelo Xolo
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this pie without any problems, and it turned out beautifully. The filling was creamy and smooth, and the crust was flaky and golden brown.
carrom lover
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of cheese I want, so I can customize it to my liking. I've made this pie with cheddar, mozzarella, and even goat cheese, and it's always delicious.
Sinovuyo Gcinisiko
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cheese pies. But I was pleasantly surprised! The filling was light and fluffy, and the crust was crispy. I will definitely be making this pie again.
Eshrah
[email protected]This is the best cheese pie I have ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
md Noyon
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this pie again.
Tapusi Begum
[email protected]This is a great recipe for a classic cheese pie. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Arinzechukwu Agbo
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The filling was so smooth and creamy, and the crust was perfectly flaky.
Saania Zehra Jamal
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to the filling to change the flavor. I've also tried using different types of crust, such as graham cracker crust or puff pastry. It's always delicious, no matter how I mak
Shahnawaz Khoso
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to birthday parties, and it's always a hit. It's also a great way to use up leftover cheese.
Okumusarah Aponyo
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this pie without any problems, and it turned out beautifully. The filling was creamy and smooth, and the crust was flaky and golden brown.
Mariuska Garcia
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of cheese I want, so I can customize it to my liking. I've made this pie with cheddar, mozzarella, and even goat cheese, and it's always delicious.
Md Imonkhan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cheese pies. But I was pleasantly surprised! The filling was light and fluffy, and the crust was crispy. I will definitely be making this pie again.
Mariana Candrea
[email protected]This is the best cheese pie I have ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Tahir roonjha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this pie again.
Arfat Lo
[email protected]This creamy cheese pie was a hit with my family! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.