A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Provided by PaulaG
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard.
- Mix well.
- Place washed and drained lettuce leaves on 2 chilled salad plates.
- Spoon crab mixture onto lettuce and garnish with tomato wedges.
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Abubakar S a
[email protected]This crab salad is amazing! I've made it several times and it's always a hit.
Harish Kumar
[email protected]I made this crab salad for my family and they loved it! It's a great recipe for a special occasion.
Senulah Hawari
[email protected]This crab salad is the best I've ever had! The flavor is incredible and the texture is perfect. I will definitely be making this again and again.
Hasnaa Hamdy
[email protected]I've made this crab salad several times and it's always a hit. It's so easy to make and it's always delicious.
Stevie Smith
[email protected]This crab salad is delicious! The flavor is amazing and the texture is perfect. I will definitely be making this again.
Maham Ali
[email protected]I made this crab salad for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Md Mainudden
[email protected]This crab salad is easy to make and very delicious. I used fresh crab meat and it turned out perfect. I will definitely be making this again.
Ansar Raza
[email protected]I'm not a huge fan of crab, but this salad is really good. The cream cheese and mayonnaise make it really creamy and flavorful. I would definitely recommend this recipe to anyone.
Shanya Boase
[email protected]This crab salad is amazing! I made it for a party and it was a huge hit. The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.