CREAMY CHICKEN AND NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the butter and EVOO in a large, deep skillet over medium to medium-high heat. Lightly brown the mushrooms, 10 to 12 minutes. Stir in the thyme, leeks, carrots and celery, and sprinkle with salt and pepper. Cook, partially covered, until the vegetables soften, 10 minutes. Sprinkle in the flour and stir 1 minute, and then pour in the wine, letting it absorb. Add the stock and bring to a bubble. Stir in the cream, season with a little nutmeg and let the sauce thicken a bit. Add the chicken and cook to heat through.
- Bring a pot of salted water to a boil and cook the noodles to al dente. Stir the Dijon mustard into the creamy chicken, and then combine the sauce with the noodles and chopped herbs.
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Carlos Vazquez
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I highly recommend this recipe!
Muhammad Shaban Shahbaz
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I highly recommend this recipe!
Sagar Kunwar
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I highly recommend this recipe!
Tshifhiwa Ndalammbi
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I highly recommend this recipe!
Roshan Roshan
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I will definitely be making this recipe agai
Chamara Dusantha
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I highly recommend this recipe!
Veli Simelane
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to make this dish easily. The chicken was cooked perfectly, and the noodles were cooked al dente. The sauce was also very flavorful. I highly recommend this recipe!
lila rajali
[email protected]This was a great recipe! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the noodles are always cooked al dente. The sauce is also very flavorful, and I love the addition of the Parmesan cheese. I hi
TR Shakti
[email protected]I made this recipe for my family last night, and they loved it! The chicken was so tender and juicy, and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
Ejaz Hussain kiyani
[email protected]This was a great recipe! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the noodles are always cooked al dente. The sauce is also very flavorful, and I love the addition of the Parmesan cheese. I hi
mdsalauddin yeati
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It was so simple to make, and the results were amazing. The chicken was cooked to perfection, and the noodles were perfectly al dente. The sauce was also very
Np Rara
[email protected]This recipe was delicious! I made it for my family last night and they loved it. The chicken was so tender and juicy, and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.