CREAMY CHICKEN AND NOODLES
Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.
Provided by Nancy Campbell
Categories Chicken
Time 10m
Number Of Ingredients 7
Steps:
- 1. Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
- 2. Cook noodles according to package directions; drain well, and return noodles to pan.
- 3. Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
- 4. Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.
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Makiah Mcknight
[email protected]Just OK. I found the recipe to be a bit too bland. I had to add some extra salt and pepper to taste.
Maleah Riley-StMary
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Hur aira
[email protected]Not bad, but not great either. The sauce was a bit bland for my taste.
Rahneka Raspberry
[email protected]Meh.
Mustafa Mohammed
[email protected]This dish was a hit! I made it for a potluck and everyone raved about it. The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Mariah Wegwerth
[email protected]Easy and delicious! I followed the recipe exactly and it came out perfect. My family loved it, especially the creamy sauce.
Alexis Perez
[email protected]This creamy chicken and noodles dish turned out amazing! The sauce was smooth and flavorful, and the noodles were cooked perfectly. I added some extra vegetables to make it even more filling and nutritious. Will definitely be making this again!