CREAMY CHICKEN AND RICE
When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. , In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice. , Melt the remaining butter; toss the cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 723 calories, Fat 43g fat (24g saturated fat), Cholesterol 169mg cholesterol, Sodium 1164mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 1g fiber), Protein 36g protein.
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Stella N
[email protected]This dish was a bit too rich for my taste. I think I would use less cream next time.
IvorTheGoat
[email protected]I added some chopped carrots and celery to this dish, and it was a great addition. The vegetables added some extra flavor and texture.
Amen Rejbi
[email protected]This dish was easy to make and so delicious. I used chicken thighs instead of chicken breasts, and it turned out great. The thighs were so juicy and flavorful.
Santosh chy
[email protected]I made this dish with brown rice instead of white rice, and it turned out great. The brown rice added a bit more texture and flavor to the dish.
Hussin Rasel
[email protected]This dish was a bit too rich for my taste. I think I would use less cream next time.
Marek Celejewski
[email protected]I added some chopped carrots and celery to this dish, and it was a great addition. The vegetables added some extra flavor and texture.
Winner Victor
[email protected]This dish was easy to make and so delicious. I used chicken thighs instead of chicken breasts, and it turned out great. The thighs were so juicy and flavorful.
Ali Sher
[email protected]I made this dish with brown rice instead of white rice, and it turned out great. The brown rice added a bit more texture and flavor to the dish.
Stah Anussah
[email protected]This dish was a bit too rich for my taste. I think I would use less cream next time.
md.dulal.haqe. dulal
[email protected]I added some chopped carrots and celery to this dish, and it was a great addition. The vegetables added some extra flavor and texture.
Bhim Mahato
[email protected]I made this dish with chicken thighs instead of chicken breasts, and it turned out great. The thighs were so juicy and flavorful.
Dickson Victor
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Liepa lil
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.
Dibakiso Moloi
[email protected]This dish was easy to make and so delicious. I used brown rice instead of white rice, and it turned out great. I will definitely be making this again.
Morshed Hasan
[email protected]I made this dish last night and it was a huge hit with my family. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Bikash Bista
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again.