CREAMY CHICKEN & CRANBERRY-PECAN WILD RICE
Recipe as published in Kraft Food & Family magazine. As these are many of our favorite flavors I thought I would post this. This is a very pretty presentation as well and would be great to serve to company.
Provided by CindiJ
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, thyme and pepper; coat chicken with flour mixture. Heat oil in large skillet on medium heat. Add chicken to skillet, cook 5-7 minutes on each side or until cook through (165 degree).
- Stir cranberries, pecans and 1/3 cup of the onions into cooked rice; spoon onto serving platter. Remove chicken from skillet, reserving drippings in skillet. Place chicken over rice mixture; cover to keep warm.
- Add broth to skillet; stir to break up browned bits from bottom of skillet. Add cream cheese; cook 2-3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Spoon some of the sauce over each chicken piece and and garnish with reserved onions.
- Serve remaining sauce on the side.
Nutrition Facts : Calories 354.3, Fat 24.1, SaturatedFat 7.1, Cholesterol 106.8, Sodium 230.7, Carbohydrate 6.7, Fiber 1.8, Sugar 2, Protein 28.2
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Selena Hunter
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Stephanie Mbakwe
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! I especially liked the combination of cranberries and pecans.
Connor Best
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
yachin mia
[email protected]I'm not a big fan of chicken, but I loved this recipe. The cranberries and pecans added a nice sweetness and crunch, and the sauce was creamy and flavorful. I will definitely be making this again.
muteekanga benjamin
[email protected]This recipe is a family favorite. It's easy to make and it's always a hit with the kids. I love that I can use leftover chicken, which makes it a great way to save time and money.
Jazmin Hernandez
[email protected]One word: YUM! This recipe is a keeper. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again and again.
Kishno p
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Blessed
[email protected]I made this recipe for a special occasion and it was a huge success. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.
Nadeem Masih Danish
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shafee Khan
[email protected]I love this recipe! It's so versatile. I've made it with chicken, turkey, and even tofu. It's always delicious.
Meer Ameer Ali Katpar
[email protected]This dish was easy to make and the ingredients were easy to find. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ch Aurangzaib
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Matthew Butler
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! I especially liked the combination of cranberries and pecans.
Trish B
[email protected]This dish was a hit with my family. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Naveed Rajput
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually use leftover chicken, but it's also good with fresh chicken.
Axmed Nouri
[email protected]This recipe is a winner! The chicken was tender and juicy, the cranberries added a tart sweetness, and the pecans and wild rice gave it a nice crunch. I will definitely be making this again.