CREAMY CHICKEN CURRY
A delicate curry sauce pairs well with tender chicken, colorful vegetables and crunchy almonds. Try serving spoonfuls of this tasty blend over rice.-Janis Vandervort, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a greased 8-in. square baking dish. Top with broccoli and cauliflower. Combine the soup, mayonnaise, cheese, lemon juice, curry and cayenne; spoon over vegetables. Sprinkle with almonds. , Bake, uncovered, at 375° for 25-30 minutes or until chicken juices run clear and vegetables are tender. Stir before serving.
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Abdulbasit Rajput
[email protected]Great recipe! I made this for dinner last night and it was a big hit. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I love the fact that this recipe is also gluten-free. I will definitely be making this again.
Gabriel Sewon
[email protected]The chicken curry was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked quickly and evenly. The sauce was creamy and flavorful, and I loved the addition of the coconut milk. I served it with rice, and it was a hi
The pashtoon World's
[email protected]This creamy chicken curry was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out great. I served it with basmati rice, and it was a perfect meal. I will defin