CREAMY CHICKEN ENCHILADAS
Make and share this Creamy Chicken Enchiladas recipe from Food.com.
Provided by JanetGomez
Categories Chicken
Time 1h
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Spread about ΒΌ cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-qt shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 for 40 mins or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 504, Fat 24.5, SaturatedFat 10.9, Cholesterol 84.8, Sodium 1321.6, Carbohydrate 42.2, Fiber 3.4, Sugar 4, Protein 28.5
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Farjana Jannat
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and oh so delicious!
Majd
[email protected]I've made these enchiladas several times now and they're always a hit! My friends and family love them.
Hamphrey K254
[email protected]The recipe was easy to follow and the enchiladas turned out great! I would definitely recommend this recipe.
Muhammad Sarfaraz Qadri Si786
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Md Mousa
[email protected]I'm not a big fan of chicken enchiladas, but I really enjoyed these. The creamy sauce was amazing!
Omonuche Friday
[email protected]These enchiladas were so good, my family asked for seconds!
M Nadeem
[email protected]Definitely a keeper!
Bob Browell
[email protected]Easy and tasty!
skill soccer
[email protected]Delicious!
marsh mellow
[email protected]Followed the recipe exactly and the enchiladas turned out great! The creamy sauce was smooth and flavorful, and the chicken was tender and juicy. Will definitely be making these again!
Africanos Joachim
[email protected]The enchiladas were easy to make and tasted great! I used rotisserie chicken to save time, and it worked perfectly. The creamy sauce was delicious, and the cheese melted perfectly.
Ricky Ramsdell
[email protected]These enchiladas were a bit too creamy for my taste, but still enjoyable. The chicken was cooked well, and the sauce had a nice flavor.
Arefin Al Sohan
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good! The creamy sauce was creamy and flavorful, and the chicken was tender and moist. I'll definitely be making these again.
Sima Ashe
[email protected]Easy to follow recipe that produced delicious enchiladas. The creamy sauce was perfect, and the chicken was cooked to perfection. My guests raved about them!
Elizabeth Shute
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I especially loved the addition of green chiles, which gave the dish a nice kick. Will definitely be making these again