CREAMY CHICKEN FETTUCCINE
Pasta is another food that has recently become one of our firm 'everyday' (or even comfort) favorite foods
Provided by hard62
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.
- Cut the chicken across the grain into strips about 1cm wide. sprinkle these with the flour and toss to combine.
- Heat 1 Tbsp of the extra oil in a large fry pan, add the floured chicken and stir-fry for 3-4 minutes until the chicken has lost its pink color. Transfer the chicken to a bowl.
- Add remaining oil to the pan, then the garlic and mushrooms. Cook, stirring occasionally, until the mushrooms have softened, then add the herbs, cream and stock. Allow the mixture to come to the boil, stirring occasionally, then add the chicken and any juices. Simmer for 3-4 minutes longer, then stir in salt and pepper to taste.
- cook for 2-3 minutes longer, or until the chicken is cooked through.
- Pour the sauce over the cooked, drained pasta and toss gently to combine. Leave to stand for 2-3 minutes, then stir again and serve, garnishing with a little Parmesan and/or chopped fresh basil if desired.
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Serenity Havens
[email protected]I can't wait to try this recipe!
Daniel Marumo
[email protected]I'm a beginner cook and this recipe was easy to follow.
Moyna Robin
[email protected]This recipe is perfect for a romantic dinner.
Bakhta Roshan
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It was still very good.
N & J !
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Erick Kabiru
[email protected]This dish is so versatile. You can add any vegetables you like.
Lili Joseph
[email protected]I followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
John Mccabe
[email protected]The chicken was a little dry. I think I overcooked it.
Kukon Miah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicole Hutson
[email protected]I used boneless, skinless chicken breasts instead of thighs. It worked out great.
Alpha Bah
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Gifty Pepple
[email protected]The sauce was a little too thick for my taste, but that's easily fixed. I'll just add a little more milk next time.
Md Hafizur Rahman
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. It's a great weeknight meal.
Dexter Wills
[email protected]This creamy chicken fettuccine was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. Even my picky eater went back for seconds.