CREAMY CHICKEN MARSALA
Steps:
- Wash chicken and pat dry; sprinkle lightly with salt and pepper. Dip chicken in the flour to lightly coat both sides. In a large skillet over medium-high heat, melt butter with oil. Add the chicken and saute for about 2 minutes. Turn and add the sliced mushrooms to the skillet. Continue cooking for about 2 minutes longer, stirring mushrooms occasionally. Add the Marsala wine, chicken broth, and lemon and bring to a simmer. Simmer, uncovered, for 5 minutes to reduce slightly. Cover and continue cooking for 5 minutes longer. Add the basil, cream, and green onions and cook for 2 minutes longer. Serve with greens and rice or potatoes.
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Rubel Nath
[email protected]This dish was absolutely amazing! The chicken was cooked to perfection and the sauce was so flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again soon.
Aaleyh Larsen
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Kai Fakih
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Kaylum Riddell
[email protected]This dish was absolutely amazing! The chicken was cooked to perfection and the sauce was so flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again soon.
Michelle Mayson
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I've served it over pasta, rice, and mashed potatoes and it's always delicious. I highly recommend this recipe!
Ijash Ija
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Elzoz 13
[email protected]I made this dish last night and it was a huge success! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Hriday Patwary
[email protected]This creamy chicken marsala was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be