CREAMY CHICKEN MUSHROOM SOUP
I tried to copy this after a soup I had at a restaurant in Knoxville. I never thought to ask them for their recipe. This is pretty close, though.
Provided by Susan Feliciano
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. First, make chicken stock: Cover chicken with water in a large pot or dutch oven. Add the celery, onion, carrots, pepper and thyme. Bring to a boil, then simmer covered, for 45 minutes. Remove chicken and set aside to cool. Strain stock and discard vegetables, set aside. There should be about 2 1/2 cups of stock. Remove meat from chicken and shred.
- 2. Heat butter in same pot over medium heat. Cook mushrooms in butter until well done. Add all but 1/4 cup of the strained chicken stock and bring to a simmer. Stir the cornstarch into the 1/4 cup stock and add to the soup, cooking and stirring until it thickens. Slowly stir in the half and half. Return the shredded chicken to the pot, and stir in the cooked rice. Simmer all together 5-10 minutes until flavors blend. Add salt and pepper to taste. May also stir in just a pinch of Herbs du Provence right before serving.
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Jammy Washington
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Spoonerusm
[email protected]This soup is delicious! I love the creamy texture and the flavor is perfect.
Jason Duke
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it!
Ayman Jaber
[email protected]This soup is so creamy and flavorful. I love the combination of the mushrooms and the chicken.
Po Polonium
[email protected]I love the addition of the white wine in this recipe. It really adds a nice depth of flavor.
Ben Landau
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Gladys Nanjala
[email protected]I've never made cream of mushroom soup before, but this recipe was so easy to follow. It turned out great!
Jena Hall
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen mushrooms, too.
Rizwan Arain
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Brittany Carder
[email protected]This soup is delicious! I love the creamy texture and the flavor is perfect.
Mr Ad
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it!
rabby ah
[email protected]This soup is so creamy and flavorful. I love the combination of the mushrooms and the chicken.
ZH Raju
[email protected]I love the addition of the white wine in this recipe. It really adds a nice depth of flavor.
Kaleemullah Imtiaz
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Senpai
[email protected]I've never made cream of mushroom soup before, but this recipe was so easy to follow. It turned out great!
Feroz Tapiya
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen mushrooms, too.
dustin shaffer
[email protected]I made this soup for my friends last week and they all raved about it. It's definitely a keeper!
Egbo John
[email protected]This soup is delicious! I love the creamy texture and the flavor is perfect.
jeff morrison
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Elaine Salstrom
[email protected]This soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the mushrooms add a nice depth of flavor.