CREAMY CHICKEN VEGETABLE SOUP
This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.
Provided by Hey Jude
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a 5-qt.Dutch oven.
- Add rice, cover, reduce heat and simmer for 10 minutes.
- Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
- In a small pan over medium heat, melt butter.
- Stir in flour and cook, stirring, until mixture is bubbly.
- Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
- Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
- Stir sauce into soup mixture.
- Stir in chicken and onions, season to taste with salt and pepper.
- Cook until heated through, about 1 more minute.
- Sprinkle with parsley.
- Serve with warm rolls and a salad.
Nutrition Facts : Calories 789.7, Fat 50.2, SaturatedFat 28, Cholesterol 203.8, Sodium 1460.4, Carbohydrate 42.1, Fiber 3.8, Sugar 6.3, Protein 41.8
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AUGUSTUS AKUSIONWU
[email protected]This soup is simply delicious. It's creamy, flavorful, and packed with vegetables. It's the perfect comfort food for a cold day.
Joyce Stouts
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Zeeshan Asif
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tawney Jones
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
asif mayo
[email protected]I'm not a big fan of vegetables, but I love this soup. The vegetables are cooked perfectly and they add a lot of flavor to the soup.
Md. Foysal Ahmed
[email protected]I love the creamy texture of this soup. It's so comforting and delicious.
Aakash Grg
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a great meal to freeze for later.
Abaid Saleem Sahotra
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's creamy and flavorful without being too heavy.
Marten Alex
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Nabin Parajuli (NBN1987)
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and pepper to taste.
Anita Ugomma
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Ewurum Chidimma
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's also a great way to get my kids to eat their vegetables.
Christina Hoover
[email protected]This soup is so easy to make, and it's always a hit with my family. I highly recommend it.
Olerato Ntikang
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The soup was still delicious and filling.
Mario91342
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover carrots and celery, and it turned out great.
Ch Kamal
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The creamy sauce and the tender vegetables make this soup a winner.
Ms. Opal Lansky
[email protected]I made this soup for my family last night and they loved it! The soup is creamy and flavorful, and the vegetables are cooked perfectly.
LuxuriousLatte
[email protected]This creamy chicken vegetable soup is the perfect comfort food on a cold day. It's easy to make and packed with flavor.