CREAMY COLD POTATO SOUP (VICHYSSOISE)
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Provided by A.M. Collins
Categories Potato
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in dutch oven or heavy deep pan.
- Saute the leeks and onion-cook gently, stirring frequently until golden.
- Add broth and potatoes.
- Boil gently, uncovered for 30-45 minutes.
- Let cool and run through a processor until smooth.
- You may need to do this in two batches.
- Put mixture in large bowl and refrigerate.
- Chill for about 20 minutes.
- When cold stir in cream, chives salt and pepper.
- If too thick add some milk.
- Consistency should be somewhat thinner than pan cake batter.
- Serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Cross
[email protected]This soup was a complete disaster! The potatoes were undercooked and the soup was way too thick. I had to add a lot of milk and water to thin it out. I won't be making this soup again.
carl griffiths
[email protected]I tried this soup and it was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Faizan Afridhi
[email protected]This soup was a disappointment. The flavor was bland and the texture was grainy. I followed the recipe exactly, but it just didn't turn out right.
vertical
[email protected]I'm not a big fan of soup, but I really enjoyed this vichyssoise. It's so creamy and flavorful. I especially liked the way the leeks and potatoes complemented each other. I'll definitely be making this soup again.
Samir Miya
[email protected]This soup is a family favorite! We make it all the time. It's so creamy and flavorful. I love the way the leeks and potatoes melt together. I always serve it with a side of crusty bread.
Sophia Lyons
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I especially liked the way the leeks and potatoes complemented each other. I'll definitely be making this soup again.
MAHIN AHAMED
[email protected]This soup is a keeper! It's so easy to make, and it's always a hit with my guests. I love that it can be served hot or cold, so it's perfect for any occasion.
HERO Hamed
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was just okay, and the texture was a bit too thick for my taste. I think I'll try a different recipe next time.
sam Alix
[email protected]This is the best vichyssoise soup I've ever had! It's so creamy and flavorful. I love the way the leeks and potatoes meld together. I'll definitely be making this soup again and again.
Rabin Thakur
[email protected]This soup was a complete disaster! The potatoes were undercooked and the soup was way too thick. I had to add a lot of milk and water to thin it out. I won't be making this soup again.
Mohamad H
[email protected]I tried this soup and it was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Faiez Ali
[email protected]This soup was a disappointment. The flavor was bland and the texture was grainy. I followed the recipe exactly, but it just didn't turn out right.
Sanjida Akter
[email protected]Wow! This soup is amazing! It's so creamy and flavorful. The leeks and potatoes are a perfect combination. I love that it can be served hot or cold, so it's perfect for any occasion.
Nahom Cherinet
[email protected]I was hesitant to try this soup at first because I'm not a big fan of leeks, but I'm so glad I did! The leeks add a subtle flavor that really complements the potatoes and cream. I'll definitely be making this soup again.
Abdusalam Becky
[email protected]This soup is absolutely delicious! I love the combination of flavors, and the texture is velvety smooth. I've made it several times now, and it's always a hit with my friends and family.
Anthony James
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love that it can be served hot or cold, so it's perfect for any occasion.
Isah Dan gata
[email protected]This vichyssoise soup was a hit! It had just the right balance of creaminess and flavor, and the leeks added a delicious depth of flavor. I served it chilled, as suggested, and it was the perfect summer meal.