CREAMY COLE SLAW RECIPE
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.
Provided by Donna Cochran
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
- 2. About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.
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skilar dodd
[email protected]I've made this recipe several times and it always turns out great. The dressing is so creamy and flavorful, and the cabbage and carrots are always crisp and fresh. I love that I can make this coleslaw ahead of time and it still tastes great.
Elahi New
[email protected]This coleslaw was just okay. The dressing was a little too tangy for my taste and the cabbage and carrots were a bit too crunchy. I probably won't make this recipe again.
Sagar Newar
[email protected]I made this recipe for a barbecue and it was a huge success. The coleslaw was creamy and flavorful, and the cabbage and carrots were nice and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy coleslaw.
Dutchboy Vanorder
[email protected]This was the best coleslaw I've ever had! The dressing was perfectly balanced and the cabbage and carrots were crisp and fresh. I followed the recipe exactly and it turned out perfectly.
Irfan Khoso
[email protected]This recipe was a hit at my last potluck! I made a double batch and it was all gone within an hour. Everyone loved the creamy, tangy dressing and the crunchy cabbage and carrots. I will definitely be making this again!