CREAMY CORN CASSEROLE
If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of my family's favorites. It just might become a favorite at your house, too.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired. , Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Eliran Rubinov
[email protected]This casserole is a great comfort food. It's perfect for a cold night or a rainy day.
Abrham Addis
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It was so creamy and flavorful.
Malik Baqir
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the corn and the cheese.
Tom Dennison
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and milk in this casserole. It turned out great!
Jose Vieira
[email protected]I love that this casserole is made with simple, everyday ingredients. I always have them on hand, so I can make this casserole anytime.
Mubarak Ali
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ishan Rashmika
[email protected]I've made this casserole several times and I've never been disappointed. It's always a delicious and crowd-pleasing dish.
Daniel Nyoni
[email protected]This casserole is so easy to make. I just threw all the ingredients in a bowl and baked it.
Smeonard Smole
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone raved about it.
Phyllis Owusu Peasah
[email protected]This casserole is a great side dish for chicken, pork, or fish.
EZE ANNE
[email protected]I'm not a big fan of corn, but I loved this casserole. It was so creamy and cheesy.
Alexia S
[email protected]This casserole is a great way to use up leftover corn on the cob.
Brian Kubricht
[email protected]I used frozen corn in this casserole and it turned out just as good as when I use fresh corn.
ayana timothy
[email protected]I added some diced jalapenos to this casserole for a little kick. It was delicious!
Makgabo Mokone
[email protected]This casserole is perfect for a potluck or holiday dinner. It's easy to transport and always a hit with guests.
Kayemba Kulthum
[email protected]I love that this casserole is made with fresh corn. It gives it such a sweet and summery flavor.
Raj Bos
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Vernon John cloete
[email protected]This casserole was a hit! It was creamy, cheesy, and packed with corn flavor.