CREAMY CORN PUDDING
Steps:
- Step 1 - Preheat oven to 325 degrees. Melt butter in a 2-quart sauce pan over medium heat. Add onion and cook until golden brown, about ten minutes. Stif in flour, salt and pepper until blended. Gradually stif in cream and milk. Cook, stirring constantly, until mixture boils and thickens slightly. Remove saucepan from heat and stir in corn. Step 2 - In 2-quart saucepan, beat eggs slightly. Slowly add corn mixture, beating constantly. Step 3 - Set Pyrex in a 13"x9" baking pan. Place pan on oven rack. Pour enough boiling water into pan to come halfway up the side of the Pyrex dish. Bake pudding for 1 hour and 15 minutes, or until knife inserted in center comes out clean. Step 4 - Broil or toast until the top is golden (about 15 mintues)
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Destinee Orozco
d@gmail.comThis corn pudding is a keeper! The corn pudding was so creamy and delicious. I loved the addition of the green chiles, which gave it a little kick.
Badol Raj
r-b@hotmail.co.ukI've made this corn pudding several times now and it always turns out perfect. It's a great side dish for any occasion.
ZochoDrake
zochodrake96@yahoo.comThis corn pudding is so creamy and delicious. I love the addition of the green chiles, which give it a little kick.
Pioneer Pioneer
pioneer_pioneer17@hotmail.frI made this corn pudding for my family and they all loved it. It's a great recipe that's easy to follow.
Babi Wulaia
w_babi@gmail.comThis corn pudding is a great way to use up leftover corn. It's also a great side dish for any occasion.
Ifan Arain
ifan.arain@gmail.comI've been making this corn pudding for years and it's always a hit. It's the perfect comfort food for a cold night.
DkingProductions
dkingproductions@hotmail.comThis corn pudding is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or pork.
World_ Cricket3
cricket3_world_@gmail.comI made this corn pudding for a potluck and it was a huge success. Everyone loved it!
Johnrahulan Mervina
jm@gmail.comI love this corn pudding! It's a great way to use up leftover corn.
kimmymg333
kimmymg33348@yahoo.comThis is the best corn pudding recipe I've ever tried. It's so creamy and flavorful, and it's always a hit with my guests.
TheyFoundOut.
theyfoundout.59@gmail.comI followed the recipe exactly, but my corn pudding turned out dry and crumbly. I'm not sure what I did wrong.
Adam Domonski
adam_domonski@hotmail.co.ukThis corn pudding was a little too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
LeShun Woods
woodsl44@hotmail.frI made this corn pudding for my family last night and they all loved it. It was easy to make and very tasty.
mdismailkhan mdismailkhan
m-m46@gmail.comThis recipe is a keeper! The corn pudding was so creamy and delicious. I loved the addition of the green chiles, which gave it a little kick.
Yeamin Munna
yeamin_munna@gmail.comI've made this corn pudding several times now, and it always turns out perfect. It's a great side dish for any occasion.
SHREE AJOY
s@gmail.comThis creamy corn pudding was a hit at my last dinner party. Everyone loved the sweet and savory flavor, and the texture was smooth and creamy. I will definitely be making this again!