CREAMY CRANBERRY BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1-inch cubes. You should have about 10 1/2 cups of cubes. Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes. Watch carefully to make sure they do not brown too much; set aside to cool. Leave the oven on. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Add the bread cubes, toss well, and let soak until absorbed. Fold the mixture occasionally to ensure even soaking. In a food processor pulse the berries to roughly chop them. Fold them into the soaked bread cubes carefully. Divide half the bread mixture among 20 ramekins, custard cups, or dessert cups, reserving the rest, filling them half way. Place a teaspoon of orange marmalade in each ramekin then top off with the remaining soaked bread mixture. Arrange the puddings in a hot water bath. Bake until set and golden brown on top, about 30 minutes for individual puddings. Serve warm or chilled, dusted with confectioners' sugar.
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Eric Cicero
[email protected]I'm allergic to cranberries, so I'll have to find a different recipe.
Gladys Guzman
[email protected]This recipe seems a bit too complicated for me.
Patricia Van Tonder
[email protected]I'm not sure about the combination of cranberries and bread, but I'm willing to give it a try.
Sojol Ad
[email protected]This recipe looks delicious! I can't wait to try it.
mamun sheikh
[email protected]I'm going to make this bread pudding for my next holiday gathering.
Sadeepa Wijethunga
[email protected]This is the perfect recipe for a cozy winter day.
Blue Dragon
[email protected]I added a few extra spices to this recipe and it turned out amazing!
ALLAN MUSAKALA
[email protected]This bread pudding is so moist and flavorful.
Om Magar
[email protected]This recipe is a great way to use up leftover bread and cranberries.
Ari Jones
[email protected]I'm not a big fan of cranberries, but I loved this bread pudding!
sumya sumya
[email protected]This bread pudding is a perfect make-ahead breakfast or snack.
anas haden
[email protected]I love the combination of cranberries and orange in this recipe.
Fire Oreo
[email protected]This was my first time making bread pudding and it was a success! It was easy to make and very delicious.
Umair Shams
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Roger Nemah
[email protected]This is the best bread pudding recipe I've ever tried.
Dean Cosmic
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Pathan Bhai
[email protected]This is a great recipe for using up leftover cranberry sauce.
Gzzg Vv
[email protected]The cranberry bread pudding was a delightful treat. The flavors of the cranberries and the bread were perfectly balanced.
Sardar Mujtaba
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Mya Colquitt
[email protected]This cranberry bread pudding was a hit at our holiday gathering! It was moist, flavorful, and had the perfect amount of sweetness.