CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Kids of all ages enjoy this...my DH loves this in the cooler months, and I could eat the whole thing myself, it is that good! Make certain to use a heavy-bottomed saucepan to make this, as it will scorch easily, or it also can be made in the microwave, but you will have to keep taking it out to stir it. You can also use pancake syrup in place of the maple syrup (store-bought or homemade). If you are a Cream of Wheat fan, then this is a recipe you are certain to enjoy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
- In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
- Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
- Stir in maple syrup and chopped banana into the cereal and mix to combine.
- Divide into serving bowls and top with sliced banana and toasted almonds if desired.
- Pour on cream or milk on top of the hot or warm cereal.
Nutrition Facts : Calories 487.5, Fat 7, SaturatedFat 3.9, Cholesterol 22.8, Sodium 479.6, Carbohydrate 95.4, Fiber 3.1, Sugar 36.2, Protein 11.8
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Anjelina Adek Ogembo
[email protected]This recipe is a great way to warm up on a cold morning.
De Vil Samin
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy breakfast.
TM Playz
[email protected]This recipe is a great way to get your kids to eat their breakfast.
Saraiki mumda
[email protected]I'm allergic to bananas, so I substituted blueberries instead. It was still delicious!
Jefferson Reyes
[email protected]This recipe is a bit too sweet for my taste.
Shani Bai
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Juliobarca100
[email protected]This recipe is a great way to use up leftover bananas.
Chapter78 Tunes
[email protected]I'm not a big fan of cream of wheat, but this recipe changed my mind. The maple syrup and bananas really make it.
Ali Haider
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it keeps me full until lunchtime.
Ami Nau
[email protected]I made this for my kids and they loved it! They asked for seconds and thirds.
SCP 096
[email protected]Meh. It was okay, but nothing special.
Nuwagaba felix
[email protected]This recipe is a great way to start the day. It's filling and satisfying, and the combination of flavors is just perfect.
Rangit Sah
[email protected]Not a fan. The cereal was too bland for my taste and the bananas and maple syrup didn't do much to improve it.
Chur Bal
[email protected]I've tried many cream of wheat recipes before, but this one is by far the best. The texture was perfect and the flavor was amazing. I'll definitely be making this again.
Michael Ndlovu
[email protected]5 stars! This recipe was easy to follow and the cereal turned out creamy and delicious. I especially enjoyed the addition of bananas and maple syrup.
Tashshawna Hawthorne
[email protected]This creamy cream of wheat cereal was a delightful treat for breakfast! The combination of maple syrup and bananas added a touch of sweetness and flavor that made it irresistible.