This recipe calls for using your slow-cooker but I do not, preferring to have it cook slowly on the stove and letting it fill the house with its aroma. You can also add in some chicken (pre-cooked) as I did which added to it's deliciousness. Stretch any leftover soup by serving it over rice. YUM!
Provided by Marty Hufnagel
Categories Other Main Dishes
Time 4h25m
Number Of Ingredients 12
Steps:
- 1. In a 3 1/2 to 6 qt. pot(or slow-cooker)combine all the vegetables (and chicken if desired). Sprinkle with the curry powder, ginger, salt and red pepper. Pour broth over all.
- 2. Cover and cook on simmer (or low in slow-cooker) 8 - 10 hours or Low heat (high in slow-cooker) for 4 - 5 hours.
- 3. Stir in coconut milk. Ladle into serving bowls and sprinkle with cilantro if desired.
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Yahya Butt
[email protected]This soup is a must-try for any curry lover. It's a really flavorful and satisfying dish that will leave you wanting more.
Nakamoga Esther
[email protected]This soup is a great way to impress your friends and family. It's a really delicious and unique dish that everyone will love.
BK Rupawathi
[email protected]This soup is a great meal for a weeknight dinner. It's quick and easy to make, and it's really healthy. I also like to pack it for lunch the next day.
Mwansa Ngulubd
[email protected]This soup is a great way to warm up on a cold day. The creamy texture and the mild curry flavor are really comforting. I also like to add some chopped cilantro to the soup for an extra pop of flavor.
Black Cat Cinema
[email protected]I love the way the curry flavor lingers in my mouth after I eat this soup. It's a really satisfying flavor that keeps me coming back for more.
Yytg Yytg
[email protected]This soup is a great way to use up leftover rice. I always have some leftover rice in my fridge, so I love to add it to this soup. It makes the soup extra creamy and filling.
Miraj Miya
[email protected]This soup is a great way to sneak in some extra vegetables into your diet. The vegetables are cooked until they are soft and tender, so they are easy to eat. You can also add some chopped greens to the soup for an extra boost of nutrients.
Bhuwan Thapa Magar
[email protected]I love the vibrant colors of this soup. The carrots, celery, and onions add a beautiful pop of color to the bowl. It's a really visually appealing dish.
yared deribe
[email protected]This soup is a great meal for a cold winter day. It's so warm and comforting, and it really hits the spot. I also like to serve it with a side of crusty bread for dipping.
DANIEL Montijo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild curry flavor. I also like to add some cooked chicken or tofu to the soup for extra protein.
lilian wambui
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It's a great way to have a delicious and healthy meal without a lot
Chester Rabelo
[email protected]This soup is so easy to make, and it's really versatile. You can add any vegetables that you like, and you can adjust the amount of curry powder to taste. I also like to add a little bit of cayenne pepper for a little bit of heat.
Yosaf qureshe
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying. The curry flavor is also just right - it's not too spicy, but it's still flavorful.
Muhammad Qamar Iqbal
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in this soup and they were delicious. The soup is also really filling, so it's a great meal for a cold night.
Habiba Hamdy
[email protected]I'm not usually a fan of curry, but this soup changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again.
Chantal pillay Chantal
[email protected]This soup is so good! I love the way the flavors of the vegetables and the curry blend together. It's also really easy to make, which is a big plus for me.
Iram Arshad
[email protected]I made this soup for dinner last night and it was a hit! My family loved the creamy texture and the subtle curry flavor. I will definitely be adding this soup to my regular rotation.
KENNETH JAY
[email protected]This creamy curried vegetable soup is a delicious and easy-to-make meal. The vegetables are perfectly cooked, and the curry flavor is just right. I will definitely be making this soup again!