CREAMY DEVILED EGGS
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 108 g, Fat 8 g, Protein 6 g
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Uboa
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was really surprised at how much I liked them. The cream cheese and Dijon mustard made them really flavorful and creamy. I will definitely be making these again.
pro pup
[email protected]These deviled eggs were a big hit at my party. They were so easy to make and they were really delicious. I will definitely be making them again.
Francis Msumba
[email protected]I love deviled eggs, and this recipe is one of my favorites. The cream cheese and Dijon mustard give them a really nice flavor. I will definitely be making these again.
Albert Pairerra
[email protected]These deviled eggs were the perfect party food. They were easy to make, delicious, and they looked really impressive. I will definitely be making them again.
Rudolph “Glow” The Rednosed Reindeer
[email protected]I'm always looking for new deviled egg recipes, and this one did not disappoint. The addition of cream cheese and chives gave them a really nice flavor. I will definitely be making these again.
Jony Sing
[email protected]These deviled eggs were a great way to use up some leftover hard-boiled eggs. They were so easy to make and they were really delicious. I will definitely be making them again.
Awozikmur Otu
[email protected]I made these deviled eggs for my family and they loved them! They were so easy to make and they were a big hit. I will definitely be making them again.
solaykha omar
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was really surprised at how much I liked them. The cream cheese and Dijon mustard made them really flavorful and creamy. I will definitely be making these again.
Spirtual Life 786
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were so easy to make and they were a big hit with my guests. I will definitely be making them again.
Clare Stephanie
[email protected]I love deviled eggs, but I'm always looking for ways to make them a little bit different. This recipe was perfect! The addition of bacon and chives gave them a really nice flavor. I will definitely be making these again.
Swifty
[email protected]These deviled eggs were so easy to make and they turned out so well! I used a piping bag to fill the eggs, and it made them look so professional. I will definitely be making these again for my next party.
PKOE “The Wizard”
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of cream cheese makes them so rich and creamy, and the Dijon mustard gives them a little bit of a kick. I will never make deviled eggs any other way again!
Agnes Dixon
[email protected]These deviled eggs were a hit at my party! They were so creamy and flavorful, and the perfect appetizer. I will definitely be making them again.