CREAMY DILL DIP
Number Of Ingredients 5
Steps:
- Beat with electric mixer until fluffy. Chill. Thin with 1 - T. milk, if needed. As hors d'oeuvres: Bake vol-au-vents according to package directions. Let cool. Push in middle sections of vol-au-vents and stuff with dip. Top with sliced smoked salmon or shrimp and a sprig of fresh dillweed. Heat 10-15 minutes before serving.
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Teana Taylor
[email protected]This is the best dill dip recipe I've ever tried. It's so easy to make and it's always a hit.
Alexis Johnson
[email protected]This dip is a keeper! I'll definitely be making it again and again.
MD. Jakir Hossen
[email protected]I've tried other dill dip recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
RAHAD LTD
[email protected]This is a great dip for parties or gatherings. It's easy to make and everyone loves it.
Spirit Frost
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it. It's so creamy and flavorful. I'll definitely be making it again.
Abir Khin
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good.
Ei Mon Kyaw
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Robert Andre Crawford
[email protected]This is the best dill dip I've ever had. It's so creamy and flavorful.
Fs Fs
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and so delicious.
Terry McMenamee
[email protected]This dip was a hit at my last party! Everyone loved the creamy, dill flavor. I served it with crackers, veggies, and chips, and it was all gone in no time.