CREAMY EGG SPREAD
"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired.
Nutrition Facts : Calories 99 calories, Fat 9g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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iftkhar mirza
[email protected]I love this egg spread! It's so easy to make and always a crowd-pleaser. I usually make a double batch because it always goes so quickly. I love the way the flavors of the eggs, mustard, and dill come together. It's the perfect addition to any party
Carter Blevins
[email protected]This egg spread is a delicious and versatile recipe. I've used it as a sandwich spread, a dip for vegetables, and even as a filling for deviled eggs. It's always a hit with my family and friends.
Tariro Dzikiti
[email protected]This egg spread is a great make-ahead appetizer or snack. It's easy to make and always a hit with my friends and family. I love the way the flavors of the eggs, mustard, and dill come together. I usually serve it on crackers or bread, but it's also g
Mozen Hamid
[email protected]I'm not a big fan of egg salad, but this egg spread is absolutely delicious! It's so creamy and flavorful, and the perfect addition to any sandwich or wrap. I'll definitely be making this again!
Lubega Junior
[email protected]This egg spread is a great way to use up leftover hard-boiled eggs. It's also a great option for a quick and easy lunch or snack. I love the way the flavors of the eggs, mustard, and dill come together. I usually serve it on crackers or bread, but it
Sasi Tharu
[email protected]I love this egg spread! It's so easy to make and always a crowd-pleaser. I usually make a double batch because it always goes so quickly. I love the way the flavors of the eggs, mustard, and dill come together. It's the perfect addition to any party
Nompilo Sibanda
[email protected]I followed the recipe exactly and the egg spread turned out perfectly! It's so creamy and flavorful. I love the tanginess of the mustard and the freshness of the dill. I served it on crackers and it was a hit with my guests.
Proshanto Bormon
[email protected]This egg spread is a great way to use up leftover hard-boiled eggs. It's also a great option for a quick and easy lunch or snack. I love the way the flavors of the eggs, mustard, and dill come together. I usually serve it on crackers or bread, but it
G
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The egg spread is absolutely delicious. It's creamy, flavorful, and the perfect addition to any sandwich or wrap. I'll definitely be making this again!
Maroof Ul Hassan
[email protected]This recipe is a lifesaver for those times when I need a quick and easy appetizer or snack. The egg spread is so easy to make, and it's always a hit with my friends and family. I love the way the flavors of the eggs, mustard, and dill complement each
Amine Saad
[email protected]I've made this egg spread several times now, and it's always a hit. It's so creamy and flavorful, and the perfect addition to any party or gathering. I usually make a double batch because it always goes so quickly!
Gutu Abdi
[email protected]This egg spread is a staple in my fridge! It's so easy to make and always a crowd-pleaser. I love the way the flavors of the eggs, mustard, and dill come together. I usually serve it on crackers or bread, but it's also great as a dip for veggies or c
Joel Gonzalez
[email protected]I'm always looking for new and interesting ways to use hard-boiled eggs, and this recipe fit the bill perfectly. The spread was easy to make and had a wonderfully creamy and flavorful texture. I loved the addition of the mustard and dill, which gave
Janiway Janiway
[email protected]This egg spread was surprisingly delicious and versatile! I tried it on toast, crackers, and even as a dip for veggies, and it was a hit every time. The creamy texture and subtle flavor of the eggs paired perfectly with the tangy mustard and dill. I'