CREAMY EGGNOG
A rich holiday classic made even better with a soft custard base.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h35m
Yield 10
Number Of Ingredients 11
Steps:
- In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.
- Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Store in refrigerator up to 2 days.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 12 g, TransFat 0 g
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taseem abbas
[email protected]I'm so glad I found this recipe! I've been looking for a good eggnog recipe for years. This one is perfect.
Masho Sinyangwe
[email protected]This eggnog is amazing! I love the creamy texture and the hint of nutmeg. It's the perfect holiday drink.
Raashi Sheen
[email protected]I've tried a lot of eggnog recipes, but this one is my favorite. It's so smooth and creamy, and the flavor is perfect. I love that it's not too sweet.
Anonymous Anonymous
[email protected]I made this eggnog for a holiday party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Kassondra Buel
[email protected]This eggnog is so good! It's the perfect balance of sweet and spicy. I love the hint of nutmeg. I will definitely be making this again.
sobuz 1990
[email protected]I'm not a huge eggnog fan, but I tried this recipe and I was pleasantly surprised. It's not too sweet or thick, and it has a nice, creamy texture. I'll definitely be making this again.
Javed javes
[email protected]This eggnog is a holiday tradition in my family. We've been making it for years, and it's always a hit. It's the perfect way to end a holiday meal.
Doaa Emad
[email protected]My family loves this eggnog! It's so rich and creamy, and the flavor is just perfect. I always make a double batch because it goes so fast.
Ellecarle
[email protected]I love eggnog, but I've never made it from scratch before. This recipe made it easy and the results were delicious! The eggnog was creamy and flavorful, and it was the perfect holiday treat.
md mozid
[email protected]I was a bit skeptical about making my own eggnog, but this recipe was so easy to follow. It turned out great! I'll definitely be making this again.
Amr Maki
[email protected]This is the best eggnog I've ever had! It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again.
Aksha Malik Azan1
[email protected]I've made this eggnog every holiday season for the past 5 years. It's a huge hit with my family and friends. They love the creamy texture and the hint of nutmeg. I highly recommend this recipe!