CREAMY FETTUCCINI WITH BRUSSELS SPROUTS & MUSHROOMS
Make and share this Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe from Food.com.
Provided by TattooedMamaof2
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until tender, 8-10 minutes. Drain & return to pot.
- Meanwhile, heat oil in a large skillet over medium heat. Add veggies, and cook, stirring often, until mushrooms have released their liquid, 8-10 minutes. Add garlic and cook, stirring until fragrant, about 1 minute. Add sherry, scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated.
- Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes.
- Stir in Asiago until melted. Toss the pasta and the sauce. Serve with more cheese, if desired.
Nutrition Facts : Calories 376.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 4.1, Sodium 252.7, Carbohydrate 57.3, Fiber 2, Sugar 6.7, Protein 14.3
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Ethan Reif
[email protected]I'm giving this dish a 5 out of 5 stars. It was absolutely delicious and I will definitely be making it again.
John Sköll
[email protected]This dish was a complete disaster! The sauce was curdled and the Brussels sprouts were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Lizami Arts
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
HalaLove_edit Mohammed
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and herbs in the sauce. The Brussels sprouts and mushrooms were also a bit undercooked for my liking.
Nevaeh Kasian
[email protected]This dish was a little too heavy for my taste. The sauce was very creamy and rich, and the Brussels sprouts and mushrooms were quite dense. I would have preferred a lighter sauce and more vegetables.
Random Wonder
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were very flavorful and added a nice depth of flavor to the dish.
Shamira Shami
[email protected]Wow, this dish was amazing! The combination of flavors was incredible. The Brussels sprouts and mushrooms were perfectly roasted and the fettuccini was cooked to perfection. The sauce was also very flavorful and creamy.
Abdu36 Tz
[email protected]I would definitely recommend this dish to others. It's a delicious and easy-to-make meal that's perfect for any occasion.
Nasasira Gerald
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I was able to make this dish for less than $10.
Gbadamosi beatrice
[email protected]I love that this dish is made with fresh ingredients. It really makes a difference in the flavor. The Brussels sprouts and mushrooms were especially fresh and flavorful.
Msaqlan Kharal
[email protected]This dish was easy to make and didn't take too long. I was able to get dinner on the table in about 30 minutes. The instructions were clear and easy to follow.
Pushpa Rajbanshi
[email protected]I'm not usually a fan of Brussels sprouts, but this dish changed my mind. The Brussels sprouts were roasted to perfection and had a slightly caramelized flavor that was delicious. The mushrooms were also very flavorful and added a nice earthy flavor
Jules H
[email protected]This creamy fettuccini with Brussels sprouts and mushrooms was a hit! The flavors were perfectly balanced and the dish was incredibly creamy and comforting. I will definitely be making this again.