CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA
My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).
Provided by iewe7726
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in Sauce, peas and broth.
- Cook, stirring occasionally, 2 minutes or until sauce is heated through.
- Serve over hot angel hair pasta and top with grated Parmesan cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #shrimp #pasta-rice-and-grains #shellfish
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Jacob Jaigopaul
[email protected]This dish was so disappointing. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Md Tajran Ahmed
[email protected]I've been making this dish for years and it's always a hit! My family loves it and it's so easy to make.
Emma Warner
[email protected]I'm allergic to shrimp, but I made this dish for my family and they loved it. They said it was the best shrimp they've ever had.
Josphat Wanjama
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt.
Archie Newsham
[email protected]I'm not a fan of garlic, but I still enjoyed this dish. The sauce was so creamy and flavorful.
Avg gaming ff
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had.
ADLEY Rampya
[email protected]This dish was so disappointing. The shrimp were tough and the sauce was watery. I would not recommend this recipe.
Bereket Kasshe
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
rimu MAHBUB
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Ebrahim Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper flakes.
Cody Ross
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so creamy and flavorful.
Tristan Coetzee
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments.
Annie Maye
[email protected]This dish was a total disaster! The shrimp were undercooked and the sauce was bland. I would not recommend this recipe.
Luisa Radinivuya
[email protected]I loved the creamy garlic sauce, but the shrimp were a bit bland. I would recommend adding some more seasoning to the shrimp.
Shah Jalal
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
md Afif
[email protected]The shrimp were a bit overcooked, but the sauce was still good. I would recommend cooking the shrimp for a shorter amount of time.
ETHO Watkins
[email protected]I've been making this dish for years and it's always a hit! My family loves it and it's so easy to make.
Annie Colinas
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the combination of flavors and textures.