CREAMY HASH BROWNS AKA "EVIL POTATOES"
The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.
Provided by Leslie in Texas
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except for the onion rings.
- Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and sprinkle with the crushed onion rings.
- Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.
Nutrition Facts : Calories 378.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 39.3, Sodium 955, Carbohydrate 29.1, Fiber 2.1, Sugar 2.3, Protein 11.3
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Nasasira Kenn
[email protected]I would definitely make this recipe again!
A Asatori
[email protected]These hash browns were a great way to start my day! They were filling and delicious.
Anite Delva
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy.
Husna Amimu
[email protected]Overall, I thought this recipe was pretty good. I would definitely recommend it to others.
Chidera Victor
[email protected]This dish was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Farhan Saeed
[email protected]I thought the recipe was easy to follow and the hash browns turned out great.
Stephen Abu
[email protected]These hash browns were a bit too spicy for my taste, but my husband loved them.
sairi Cob
[email protected]I'm not usually a fan of hash browns, but these were really good. I'll definitely be making them again.
Prince Agbanyim
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Md mafug raj
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Levis Mostiera
[email protected]I found that the hash browns were a bit greasy for my liking.
Haleluya Fekadu
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it.
Abid Hussein
[email protected]The cheese sauce really makes this dish. It's so creamy and flavorful.
Norkaylen Jackson
[email protected]My kids loved these! They said they were the best hash browns they've ever had.
Yaa Boatemaa
[email protected]I have made this recipe several times and it never disappoints. It's a great way to use up leftover potatoes.
Miia Olivia Poysti
[email protected]These were a hit at my brunch party! Everyone loved them.
Rosarina Cagas
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
Reinhardt Waldeck
[email protected]These hash browns were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making these again!