CREAMY ITALIAN POTATO SALAD
This salad has been a huge hit at every potluck I've ever taken it to! If the proscuitto is way too expensive, you can substitute bacon - but then it wouldn't be Italian. LOL. It would still taste great - and is an option I use if I have to make a super large batch.
Provided by Lori Loucas
Categories Potato Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cut potatoes in half or quarters - into chunks. Cook in boiling salted water until crisp tender (don't let them overcook, or they'll fall apart). Drain and set aside to cool for about 20 minutes in a large bowl.
- 2. While potatoes cool, melt the butter in a medium nonstick skillet over medium heat. Add the prosciutto and sauté until crisp, about 6 minutes. Remove the proscuitto to a paper towel-lined plate. Pour the butter into the potatoes.
- 3. Put the green onions, celery and red peppers in the bowl with the potatoes, but don't mix in yet.
- 4. In a small bowl, combine the mayonnaise, vinegar, sugar, mustard, paprika and ONE TABLESPOON of the chopped parsley. Pour over the potatoes. Add about 3/4 of the crisped proscuitto. Gently fold the ingredients together. Taste and add salt and pepper to your taste. If the proscuitto is very salty, you may not need to add salt at all. Cover the bowl and chill at least 1 hour, or until ready to serve.
- 5. Remove bowl from refrigerator and sprinkle remaining proscuitto and parsley over the top.
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Juan Barron
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
NICHOLAUS MSEMO
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Julius Osei Sasraku
[email protected]This potato salad is always a hit at my summer parties. It's the perfect side dish for grilled chicken or fish.
Faith Amwai
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Robert Knezovich
[email protected]This is the best creamy Italian potato salad recipe I've ever tried. It's so easy to make and always turns out perfect.
DBZ FIGHTER
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper. It's so creamy and flavorful.
mesele arficho
[email protected]This potato salad is so versatile. I've served it as a side dish, a main course, and even a salad. It's always a hit.
Mutaki Saulo
[email protected]I added some crumbled bacon to my potato salad and it was amazing! It gave it a nice smoky flavor.
SHAHAB U DIN
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy.
Fatma Fatma
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Nazanin Sarwari
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't stop eating it.
Cynthia Collis
[email protected]I made this for a picnic and it was a huge success! Everyone loved it and asked for the recipe.
Kirabo Brenda
[email protected]This is the best potato salad I've ever had! The creamy dressing is so good, and the potatoes are cooked perfectly.
Joy Cevera
[email protected]I was a bit skeptical about the combination of celery and red onion, but it really works! The flavors all come together perfectly.
MDRana Miah
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Lucky Don Abdul
[email protected]Followed the recipe exactly and it turned out perfectly. The dressing was tangy and creamy, and the potatoes were cooked to perfection.
Seth Nordstrom
[email protected]This creamy Italian potato salad was a hit at my last potluck! Everyone raved about the delicious combination of flavors and textures.