CREAMY LEEK AND MUSHROOM SOUP
Steps:
- In deep saute pan, over medium heat, saute mushrooms with 1/4 c of butter until tender. Add stock & leeks. Simmer, covered for 20 minutes Meanwhile, in large, heavy bottom pot, over medium heat melt 1/2 c butter. Whisk in flour. Once completely incorporated, slowly whisk in cream and milk. Stir til thickend. DO NOT BOIL. Add mushroom & leek mixture, wine, Worster sauce, salt & pepper to taste.
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Deborah “Debsdesigns” Blaylock
[email protected]This soup is amazing! I love the combination of leeks and mushrooms, and the creamy texture is to die for.
Jameela Tafoya
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Asadali Ranjha
[email protected]This is a really great soup for a cold winter day. It's hearty and filling, and the flavors are so comforting.
abujar King
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it up. I will definitely be making this soup again.
Florence Oluwatosin
[email protected]This soup is delicious, but it's a bit too rich for me. I think I would have preferred it if it were a little lighter.
mrmh kamal
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this soup. The leeks and the creaminess of the soup really balance out the mushroom flavor.
Lela Sheets
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can use whatever mushrooms I have on hand, and it always comes out great.
bafana ncube
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I especially liked the addition of the white wine, which gave the soup a really nice depth of flavor.
iliana Fumero
[email protected]Meh. It was okay. The soup was a bit bland for my taste, and the texture was a little too thin. I think I would have preferred it if it were thicker and creamier.
Kamrun nessa
[email protected]This leek and mushroom soup is heavenly! The flavors are so rich and complex, and the creamy texture is like a warm hug on a cold day. I followed the recipe exactly, and it turned out perfectly. I highly recommend this soup to anyone who loves mushro