Steps:
- 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
- 2. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
- 3. Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Sprinkle with parsley and lemon peel. Serve with rice.
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Christina West
[email protected]Yum!
Trixy
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and garlic, and it was much better.
elizabeth biscuso
[email protected]I wasn't sure how the lemon and garlic flavors would go together, but they were surprisingly delicious! This dish is definitely a new favorite of mine.
Ceej Gidion
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamy lemon sauce is so good, and the chicken is always cooked perfectly. I highly recommend this recipe!
jay blue
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it with rice and broccoli, and it was a hit with the whole family.
Dorcas Kiburi
[email protected]Easy to make and very tasty! The lemon flavor really shines through.
Krystal Mills
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again and cook the chicken for a shorter amount of time.
Awais Bagriii
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The creamy lemon sauce was so tasty and the chicken was so tender. I'll definitely be making this again.
Simba Trueman
[email protected]This chicken dish was absolutely delicious! The lemon and garlic flavors were perfect together, and the chicken was cooked to perfection. I will definitely be making this again.
Laura Perez-Bernal
[email protected]I first tried this recipe a month ago and it's now become a weekly staple in my household! The creamy lemon sauce is so flavorful and pairs perfectly with the tender chicken. I also love that it's a one-pot dish, which makes cleanup a breeze.