CREAMY LEMON PIE
When it's hot in Georgia you don't want to turn your oven on. A refrigerator pie sounds much better! You can bake a shell in your toaster oven or use a graham cracker shell. This is a must for Easter lunch!
Provided by Catherine Cantrell
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Bake your pie shell according to directions. This fits perfectly in my toaster oven! You can also use a graham cracker shell, but I personally like the flavor the baked crust adds.
- 2. Mix softened cream cheese with hand mixer. Adding the sweetened condense milk, pudding packet and lemon juice. Mixing well between each. Once it's all mixed I make sure to give it a good blast on high speed to make it all good and creamy! It will be good and thick.
- 3. Next you'll fold in half of the container of whipped topping into your pudding mixture. Pour into your baked pie shell, spreading to the edges and top with other half of your whipped topping.
- 4. Place in the fridge for two to three hours, if you can wait that long! The longer it chills the better the flavors fuse. Decorate with some pretty lemon slices if you like. Y'all enjoy!
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amir rehman
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Daniel Vazquez
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Prime Telecom
[email protected]I would definitely make this pie again, but I would use less lemon juice next time.
Tooba Bareejo
[email protected]The filling was a bit runny, but the flavor was good.
Md Tonim
[email protected]This pie was a bit too tart for my taste, but my family loved it.
Manos Schizarakis
[email protected]I've tried many lemon pie recipes, but this one is by far the best. The filling is creamy and tart, and the crust is flaky and buttery.
Sadam Agu
[email protected]This is my new favorite lemon pie recipe! It's so easy to make and the end result is delicious.
Julia Chelmiah
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was creamy and tart.
Le Broken
[email protected]This recipe was easy to follow and the pie turned out great! The lemon flavor was nice and tart, and the crust was flaky and buttery.
MD Selim Islam
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Touseef Azam
[email protected]This pie was so good! I made it for a party and it was a huge hit. Everyone loved the creamy lemon filling and the flaky crust.
Beryl Emi Reynolds
[email protected]I'd give this recipe a solid 9/10. The pie was easy to make, and the end result was delicious. I loved the tangy lemon flavor, and the crust was perfectly flaky.
Sushma thapa
[email protected]This creamy lemon pie was an absolute delight! The combination of flavors was perfect, with the tartness of the lemons perfectly balanced by the sweetness of the filling. The crust was flaky and buttery, and the whipped cream topping was the perfect