CREAMY LEMON RASPBERRY PIE
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Provided by MaryAnn Miller
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cups fresh raspberries over jam.
- 2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping. You could add a drop of yellow food dye here for a pale yellow topping.
- 3. Refrigerate for 2 hours or until set. You can garnish with remaining raspberries and additional lemon zest.
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Sulaman Bhutti
bhuttisulaman3@aol.comThis pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Toqa Mohamed
mohamed-toqa54@hotmail.co.ukI'm definitely going to be making this pie again. It's a new family favorite.
Kashif Kashi
kashi-kashif@gmail.comThis pie is so delicious, I could eat it every day.
Jayunol Jayunol
jj@aol.comI love the way this pie looks. It's so elegant and perfect for a special occasion.
Abubakar Halimoh
abubakarhalimoh@hotmail.frThis recipe is amazing! I've made it several times and it always turns out perfect.
Laura mercer
mlaura@hotmail.comThis pie is way too complicated to make. I don't think it's worth the effort.
Brad Perkins
b12@gmail.comI'm not sure what I did wrong, but my pie turned out really runny.
Subba Reddy
reddy@gmail.comThe crust was a little bit too crumbly for my liking, but the filling was delicious.
Andrea Contu
a-c@hotmail.co.ukThis pie is a bit too sweet for my taste, but I think that's just a personal preference.
Martonique Cousins
c_m@gmail.comI'm not a huge fan of lemon desserts, but this pie was surprisingly good. The raspberry filling really helped to balance out the tartness of the lemon.
Subrotho Sarker
s_sarker@gmail.comThe crust is the perfect balance of flaky and buttery.
Billy Ochieng
billy-ochieng84@hotmail.co.ukThe creamy lemon filling is so smooth and delicious. I love the way it pairs with the tart raspberries.
Hugo Rocha
rocha-h15@aol.comThis pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Evelyn Fabunan
e.f@hotmail.co.ukI made this pie for a party and it was a huge success! Everyone loved it.
Colleen Edwards
e_c94@gmail.comThis pie was a hit! The combination of creamy lemon and tart raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.