CREAMY LEMON RASPBERRY PIE
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Provided by MaryAnn Miller
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cups fresh raspberries over jam.
- 2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping. You could add a drop of yellow food dye here for a pale yellow topping.
- 3. Refrigerate for 2 hours or until set. You can garnish with remaining raspberries and additional lemon zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #american #easy #no-cook #kid-friendly #summer #pies #dietary #seasonal #berries #raspberries #technique #4-hours-or-less
You'll also love
Sulaman Bhutti
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Toqa Mohamed
[email protected]I'm definitely going to be making this pie again. It's a new family favorite.
Kashif Kashi
[email protected]This pie is so delicious, I could eat it every day.
Jayunol Jayunol
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Abubakar Halimoh
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
Laura mercer
[email protected]This pie is way too complicated to make. I don't think it's worth the effort.
Brad Perkins
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Subba Reddy
[email protected]The crust was a little bit too crumbly for my liking, but the filling was delicious.
Andrea Contu
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference.
Martonique Cousins
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The raspberry filling really helped to balance out the tartness of the lemon.
Subrotho Sarker
[email protected]The crust is the perfect balance of flaky and buttery.
Billy Ochieng
[email protected]The creamy lemon filling is so smooth and delicious. I love the way it pairs with the tart raspberries.
Hugo Rocha
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Evelyn Fabunan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Colleen Edwards
[email protected]This pie was a hit! The combination of creamy lemon and tart raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.