CREAMY LEMONADE PIE
I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....
Provided by CIndytc
Categories Pie
Time P4DT10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
- 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.
Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1
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Kenny GOOLSBY
[email protected]I can't wait to make this pie again!
Tara Laxmi Rai
[email protected]This pie is the perfect dessert for any occasion.
KAROL MOTYKA
[email protected]I'm not a baker, but this pie was easy to make and turned out great!
Abud Majid
[email protected]This pie is a bit expensive to make, but it's a special treat that's worth the splurge.
mstmishu islam
[email protected]I had some trouble finding all of the ingredients for this pie, but it was worth the effort.
Danielle LeConpte
[email protected]The pie was a bit runny, but the flavor was still good.
Arjun More ha
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
terence tees
[email protected]I love the crumbly crust on this pie. It's the perfect complement to the creamy filling.
Salina Tamang
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious.
Awais Ibrahim
[email protected]I've never been a big fan of lemon desserts, but this pie changed my mind. It's so delicious and refreshing.
Hamze Ilkacase1
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Md Alim Islam
[email protected]I love the combination of creamy and tangy in this pie. It's the perfect balance of flavors.
ramiish gray
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is perfectly balanced.
Soskia Redwood
[email protected]The pie was easy to make and turned out beautifully. The only thing I would change is to use a store-bought pie crust instead of making my own.
Sarabeth Shults
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think next time I'll add a little more sugar to the filling.
Mirza Chand
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The filling is smooth and tangy, and the crust is perfectly crisp.
Mohan Lama
[email protected]This creamy lemonade pie was a hit at my last dinner party! The combination of creamy lemon filling and flaky crust was divine.