CREAMY LENTIL SOUP
Steps:
- Rinse lentils and rice in warm water and set aside. In a large heavy pot, heat oil on a medium-high heat. Add onions, leeks and bay leaf and saute for 3-5 minutes, then add carrots, tumeric, curry powder, cumin, salt and pepper and saute for a few minutes. Then add the rice and lentils, stir all ingredients and add water. Allow to come to a boil, reduce heat to a simmer and let cook, stirring every 10 minutes, for about 30 minutes. Add lemon juice, and more water if soup is very thick. Allow to cool a little bit and then with a hand-held blender, puree the soup until smooth and creamy. Ladle soup in plates, garnish with parsley and some more cumin and lemon juice if desired. Serve hot.
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Hussain Farooq
[email protected]Meh.
Sony Dell
[email protected]Easy and delicious! I made this soup for a potluck and it was a hit. Everyone loved it.
B S GAMING
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor. I wouldn't make it again.
Jake Martin
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The creamy texture and rich flavor were amazing. I'll definitely be making this again.
LEMARR DAVIS
[email protected]This soup was incredibly easy to make and packed with flavor. I added a bit of extra cumin and cayenne pepper for a little kick, and it was perfect. My family loved it, and we'll definitely be making it again soon.